Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Easy homemade Soft Pretzel Bites from canned refrigerated biscuit dough.
Soft pretzel bites how to#
You can use any course salt that you have to hand such as Kosher, bagel or sea salt. How to Make Soft Pretzel Bites: Preheat the oven to 425 degrees.
If you want your pretzels to look the part, then it is better to use a course salt made up of large crystals. What Is The Best Salt For Dusting Pretzels? Slowly add the baking soda a little at a time.
Soft pretzel bites full#
Bring 4 cups of water to a full boil over medium-high heat. Cut each biscuit into four pieces then roll each piece into a ball. If desired, moisten bites with a small amount of water. Line a baking sheet with parchment paper, give it a light spray with cooking spray then set it aside. Place a single layer of frozen bites on a cookie sheet or foil. Working on one piece at a time, roll the dough into a rope around 3/4' thick. Combine baking soda with the 8 cups of water in a large pot and bring to a boil. You need to let your dough rise until it has roughly doubled in size. How to Make Soft Pretzel Bites: Preheat the oven to 425 degrees. Cook the Pretzels Preheat the oven to 425 F and line two large baking sheets with parchment paper. This is best done in a dry, warm environment, no more than 78 ☏. How Long Do I Need To Let My Dough Sit?īefore you can start apportioning your dough into bite sized pieces, you will need to let it sit and rise. How to Make Soft Pretzel Bite s Prepare pretzel dough Mix warm water, yeast, brown sugar and salt in a large mixing bowl, allow it to bloom and become fragrant. Brush the bites with the egg wash and sprinkle them with kosher salt. In batches, add the bites to the boiling baking soda mixture for 30 seconds then use a slotted spoon to remove them onto the oiled baking sheets. The baking soda bath is essential for getting the right coloring on your bites, as well as providing that soft, chewy texture that we all know and love. Roll each piece into a rope roughly 1-inch in diameter then cut each rope into 1-inch pieces to form the pretzel bites. Placing your pretzel dough in a solution of boiling water and baking soda isn’t essential, but if you don’t do it, then they may taste more like regular bread than pretzels. Frequently Asked Questions Do I Need To Boil My Pretzels In A Baking Soda Bath? Once you have the dough prepared, the rest of the cooking doesn’t take long at all, and these bites make an excellent snack for serving at parties or other special occasions. Prices, promotions, and availability may vary by store and online and are determined on date order is. Unfortunately, they do take a while to shape and prepare, which is what makes miniature, pretzel bites so tantalizingly irresistible. Pretzels are amazing, and go very well with a wide variety of dipping sauces and other dishes.
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